by Jeff Gilder | Apr 1, 2025 | Cooking With Toni
Ingredients (for about 4-6 sandwiches): For the Egg Salad: 8 large eggs 1/3 cup mayonnaise (again, Duke’s is a Southern go-to, but use what you like) 1 tbsp Dijon mustard (adds a subtle tang) 1 tbsp finely chopped fresh chives (optional, for a mild oniony freshness) 1...
by Jeff Gilder | Apr 1, 2025 | Cooking With Toni
Ingredients (for about 4-6 sandwiches): For the Pimento Cheese: 8 oz sharp cheddar cheese, grated (grate it yourself for better texture—pre-shredded has additives that affect creaminess) 4 oz cream cheese, softened 1/4 cup mayonnaise (Duke’s is a Southern favorite,...
by Jeff Gilder | Dec 18, 2024 | Jeff's Blog
The golf and culinary worlds are about to collide in spectacular fashion as Chef Marc Cummings steps into the spotlight as the host of The Traveling Golfer: West Coast Swing. Renowned for his culinary artistry and charismatic personality, Chef Marc is poised to bring...
by Jeff Gilder | Aug 6, 2024 | Releases
Exciting News For Our Long-Time Sponsor, Tour Edge Golf! Tour Edge Golf is excited to announce the appointment of Tim Clarke as its new President, effective August 5, 2024. Clarke brings a wealth of experience and a proven track record in the golf industry, having...
by Jeff Gilder | Jul 25, 2024 | Jeff's Blog
In recent years, the golf community has been abuzz with discussions about the impact of modern technology on the sport. One of the most debated topics is whether equipment, particularly golf balls and drivers, should be “dialed back” to shorten the game....
