by Jeff Gilder | Apr 1, 2025 | Cooking With Toni
Ingredients (makes about 8-10 small pies): For the Filling: 2 cups fresh or frozen peaches, peeled and diced (if using canned, drain well) 1/4 cup granulated sugar (adjust based on peach sweetness) 1 tbsp brown sugar (for depth) 1 tbsp cornstarch (to thicken the...
by Jeff Gilder | Apr 1, 2025 | Cooking With Toni
Ingredients (for about 4-6 sandwiches): For the Egg Salad: 8 large eggs 1/3 cup mayonnaise (again, Duke’s is a Southern go-to, but use what you like) 1 tbsp Dijon mustard (adds a subtle tang) 1 tbsp finely chopped fresh chives (optional, for a mild oniony freshness) 1...
by Jeff Gilder | Apr 1, 2025 | Cooking With Toni
Ingredients (for about 4-6 sandwiches): For the Pimento Cheese: 8 oz sharp cheddar cheese, grated (grate it yourself for better texture—pre-shredded has additives that affect creaminess) 4 oz cream cheese, softened 1/4 cup mayonnaise (Duke’s is a Southern favorite,...
by Jeff Gilder | Dec 18, 2024 | Jeff's Blog
The golf and culinary worlds are about to collide in spectacular fashion as Chef Marc Cummings steps into the spotlight as the host of The Traveling Golfer: West Coast Swing. Renowned for his culinary artistry and charismatic personality, Chef Marc is poised to bring...
by Jeff Gilder | Aug 6, 2024 | Releases
Exciting News For Our Long-Time Sponsor, Tour Edge Golf! Tour Edge Golf is excited to announce the appointment of Tim Clarke as its new President, effective August 5, 2024. Clarke brings a wealth of experience and a proven track record in the golf industry, having...
