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Yuengling Brewery: Brewing Tradition Since 1829 – Special Edition July 2023 on the Traveling Golfer Show
Coming To A Device Near You....Yuengling Special Feature On The July 2023 Traveling Golfer Show In the vast landscape of American beer, few names evoke as much nostalgia and pride as Yuengling. Established in 1829, Yuengling Brewery holds the distinction of being...
Traveling Golfer: The Ahhh at Lockwood Folly
Traveling Golfer slows it down at Lockwood Folly Country Club in Supply, North Carolina. This episode feels like a great massage. As Tony says at the top of the show, Traveling Golfer answers the questions, “where can I play and what do I do when I get there.” Play...
Golf, Food, And The Myrtle Beach Golf Trail: The Perfect Combo
In this episode of Traveling Golfer At The Turn, we show you the diversity of golf courses and food. I tagged along with show producers Dustin Gilder and AJ Gohil to taste our way through four of the great courses on the Myrtle Beach Golf Trail. The courses here, as...
Rednecks Make Golf More Fun
Taking a Stand for the Rednecks...and Anyone Else Who Needs It I feel like it's time for someone to stand up for the rednecks. Might as well be me. I am one. I was born that way. And....we want folks to know we're all-inclusive here a the Traveling Golfer show. While...
Bucket List Golf Course: Arnie’s Design Classic; Rivers Edge
Tony and the Traveling Golfer Team descend on the hallowed grounds of Rivers Edge Golf Course in Shallotte, North Carolina. Hallowed? Why? Has it ever had a major championship? No. Is it mentioned as much as Bay Hill? No. But it should be. Did it host a Ryder Cup like...
Myrtle Beach’s Most Memorable Golf Holes
I Never Forget a Pretty Face Or a Memorable Golf Hole By TONY LEODORA In the golf world, lists always inspire one thing – arguments. The best courses. The most difficult golf holes. The most dominant players. The most beautiful layouts. All of those lists can be...
Cooking With Tony
Broccoli Rabe – The Right Way
Go back 20 years and scour the menus in restaurants, Italian or otherwise, and you won't find any mention of Broccoli Rabe. Maybe it was too Old World for the modern restaurant scene. Or, maybe the strong flavors were a bit too much out of the mainstream. Through the...