by Jeff Gilder | Apr 1, 2025 | Jeff's Blog
By The Traveling Golfer Team Somewhere along the line, the folks who run golf decided the game wasn’t hard enough. It wasn’t enough that you have to hit a tiny ball with a crooked stick, through wind and trees and sand and water hazards designed by sadists. No, they...
by Jeff Gilder | Apr 1, 2025 | Cooking With Toni
Ingredients (per cocktail): 2 oz bourbon (something solid like Maker’s Mark or Woodford Reserve) 1 ripe peach, peeled and diced (or 2-3 tbsp peach puree if fresh isn’t handy) 3/4 oz simple syrup (equal parts sugar and water, dissolved and cooled) 1/2 oz fresh lemon...
by Jeff Gilder | Apr 1, 2025 | Cooking With Toni
Ingredients: 8 cups water, divided (6 cups cold, 2 cups for boiling) 4-6 family-size black tea bags (Luzianne or Lipton are Southern staples, but any black tea works; 6-8 regular tea bags can substitute) 1 to 1.5 cups granulated sugar (adjust to taste—1 cup is...
by Jeff Gilder | Apr 1, 2025 | Cooking With Toni
Ingredients (makes about 12 sliders): For the Pork: 2-3 lbs pork shoulder (or pork butt) 1 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/2 tsp black pepper 1 cup chicken broth (or water) 1 cup barbecue sauce (your...
by Jeff Gilder | Apr 1, 2025 | Cooking With Toni
Ingredients (makes about 8-10 small pies): For the Filling: 2 cups fresh or frozen peaches, peeled and diced (if using canned, drain well) 1/4 cup granulated sugar (adjust based on peach sweetness) 1 tbsp brown sugar (for depth) 1 tbsp cornstarch (to thicken the...
