Ingredients (for about 4-6 sandwiches):
  • For the Pimento Cheese:
    • 8 oz sharp cheddar cheese, grated (grate it yourself for better texture—pre-shredded has additives that affect creaminess)
    • 4 oz cream cheese, softened
    • 1/4 cup mayonnaise (Duke’s is a Southern favorite, but any good quality mayo works)
    • 4 oz jarred pimentos, drained and finely diced (about 1/2 cup)
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 1/4 tsp smoked paprika (optional, for a subtle smokiness)
    • 1/4 tsp cayenne pepper (adjust to taste for a little heat)
    • Salt and black pepper to taste
  • For the Sandwiches:
    • Soft white bread (think classic sandwich bread, nothing too crusty)
    • Butter (optional, for toasting)
Instructions:
  1. Make the Pimento Cheese:
    • In a large bowl, combine the softened cream cheese and mayonnaise until smooth. A hand mixer or sturdy spoon works well.
    • Add the grated cheddar, diced pimentos, garlic powder, onion powder, smoked paprika, and cayenne. Mix until everything is evenly incorporated.
    • Taste and adjust seasoning with salt and pepper. The cheese and mayo might already be salty, so go light at first.
    • Cover and refrigerate for at least 30 minutes to let the flavors meld (optional but recommended).
  2. Assemble the Sandwiches:
    • Spread a generous layer of pimento cheese (about 1/4 to 1/3 cup per sandwich) on one slice of bread. Top with another slice.
    • For a classic Masters vibe, trim the crusts off (optional) and cut into triangles or halves.
  3. Optional Toasting:
    • If you prefer a warm sandwich, lightly butter the outside of each slice and toast in a skillet over medium heat for 2-3 minutes per side until golden and the cheese is slightly melty.
Tips:
  • Serve with iced tea (sweet or unsweet) to keep it authentic to the Masters experience.
  • Pair with some chips, pickles, or even a side of peach cobbler for a Southern twist.
  • Make the pimento cheese a day ahead—it gets better as it sits.
Enjoy your Masters watch party! Let me know if you’d like more Augusta-inspired recipes—maybe an egg salad sandwich or a peach ice cream sandwich to round out the menu.