by Jeff Gilder | Apr 1, 2025 | Cooking With Toni
Ingredients (makes about 12 sliders): For the Pork: 2-3 lbs pork shoulder (or pork butt) 1 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/2 tsp black pepper 1 cup chicken broth (or water) 1 cup barbecue sauce (your...
by Jeff Gilder | Apr 1, 2025 | Cooking With Toni
Ingredients (makes about 8-10 small pies): For the Filling: 2 cups fresh or frozen peaches, peeled and diced (if using canned, drain well) 1/4 cup granulated sugar (adjust based on peach sweetness) 1 tbsp brown sugar (for depth) 1 tbsp cornstarch (to thicken the...
by Jeff Gilder | Apr 1, 2025 | Cooking With Toni
Ingredients (for about 4-6 sandwiches): For the Egg Salad: 8 large eggs 1/3 cup mayonnaise (again, Duke’s is a Southern go-to, but use what you like) 1 tbsp Dijon mustard (adds a subtle tang) 1 tbsp finely chopped fresh chives (optional, for a mild oniony freshness) 1...
by Jeff Gilder | Apr 1, 2025 | Cooking With Toni
Ingredients (for about 4-6 sandwiches): For the Pimento Cheese: 8 oz sharp cheddar cheese, grated (grate it yourself for better texture—pre-shredded has additives that affect creaminess) 4 oz cream cheese, softened 1/4 cup mayonnaise (Duke’s is a Southern favorite,...
by Jeff Gilder | Dec 18, 2024 | Jeff's Blog
The golf and culinary worlds are about to collide in spectacular fashion as Chef Marc Cummings steps into the spotlight as the host of The Traveling Golfer: West Coast Swing. Renowned for his culinary artistry and charismatic personality, Chef Marc is poised to bring...
