Sea Trail Resort’s upgrades are akin to a low handicap golfer upping his or her game to scratch or better.
We get a chance to experience them — the golf courses, the lodging, the technology, the convention center, and OMG the food — on the November edition of the Traveling Golfer.
We take you through the remarkable transformations and upgrades that have solidified Sea Trail’s status as a premier destination in the coastal Carolinas for golfers and travelers all over the world.
At the heart of Sea Trail’s offerings lie its three magnificent golf courses: Rees Jones Course, Willard Byrd Course, and the Dan Maples Course. Recently, these 54 holes of golfing grandeur have received significant upgrades, ensuring a world-class experience for players of all stripes.
Jimmy Biggs and Corey Bowers Guide Us
In this episode to explore and explain Sea Trail’s coming out party, I am joined by Sea Trail’s Head of Golf Operations Jimmy Biggs and Head Golf Professional Corey Bowers.
They show us the stunning redesign of fairways to the enhancement of greens and bunkers, every detail has been meticulously thought out, fostering challenging play while maintaining respect for the courses’ original design philosophies. The new state-of-the-art irrigation and drainage systems contribute towards impeccable course conditions year-round.
We play the second hole on the Byrd Course, a par 3 over water. The 175 yard shot is a good one for Corey who sinks the birdie putt with my coaching. (Yes, you may question that.) But you won’t question the smooth greens that are perfect to putt if you control your speed.
To complement the enriched golfing experience, Sea Trail has elevated its accommodations, offering luxurious housing for visitors seeking both relaxation and recreation. Stylish villas and lavish suites are decorated with tasteful modernity, and amenities like private balconies, full kitchens, and high-speed internet guarantee a comfortable and engaging stay.
In addition, the resort provides versatile accommodations, catering to families, couples, or golf groups with diverse needs. Alongside the refined living quarters, the tranquil ambiance of Sea Trail is preserved, allowing guests to immerse themselves in the beauty of North Carolina’s coastal landscape.
Besides Jimmy and Corey’s golf expertise, we witness their culinary acumen as well at 55 Bistro and Sunset Prime.
The Food Is Like A Major Championship
55 Bistro is an elegant and relaxing sports bar with creative cocktails and upscale bar food.
Sunset Prime is gourmet at the top of its game. The chefs unveiled for us 10 different main courses, appetizers, and desserts that we all tasted and raved about.
As you will see, Sea Trail Resort has taken a giant leap forward, curating a sophisticated culinary roster that pleases every palate. The resort’s dining establishments now highlight gourmet offerings, where locally-sourced ingredients converge with innovative cooking techniques.
The dining experiences range from relaxed beach-like eateries to elegant fine dining restaurants, where culinary masterpieces are paired with exquisite beverages, including an impressive selection of regional wines — along with incredible views of the golf courses.
Sea Trail Resort is more than a travel destination; it’s an experience where leisure and luxury work together. Beyond golf and gastronomy, visitors can indulge in the resort’s spa treatments, tennis facilities, or explore the inviting communities and charming shops of Sunset Beach.
Whether you’re drawn by the refined elegance of an upgraded golf haven, the sumptuous accommodations, or the mouthwatering gourmet experiences, Sea Trail Resort promises a visit filled with joy, relaxation, and unforgettable memories. The weaving of tradition with modern refinements creates an enchanting tapestry for all who visit this quaint corner of North Carolina, ensuring that Sea Trail remains an alluring gem in the realm of travel and leisure.
Take a look here. But don’t do it on an empty stomach.
Real John Daly is a Producer and fill-in Host for the Traveling Golfer. He writes and produces for the TGD Newswire at www.thegolfdirector.com. He is a former player on the Celebrity Players Tour who still holds a single-digit handicap. He was the host of Real TV, the groundbreaking reality show in the late 1990s and early 2000s. He is currently the Co-Creator and Co-Host of Undercover Jetsetter with Susan Anzalone, a show on travel, food, wine, mixology and, of course, golf. They show you how to jet set the world and at home. They also co-authored the book, The TV Studio In Your Hand: How to Shoot, Edit & Deliver the Easy Way on Your iPhone.
