Masters Watch Party Recipes – Barbecue Pork Sliders

Ingredients (makes about 12 sliders):

For the Pork:
- 2-3 lbs pork shoulder (or pork butt)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth (or water)
- 1 cup barbecue sauce (your favorite—sweet, tangy, or spicy)
For the Sliders:
- 12 slider buns (soft, like Hawaiian rolls or brioche)
- 1-2 cups coleslaw (store-bought or homemade—see quick tip below)
- Pickles (optional, for a tangy crunch)
- Extra barbecue sauce (for drizzling)

Instructions:

Cook the Pork:
- Rub the pork shoulder with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Place in a slow cooker with the chicken broth. Cook on low for 8 hours or high for 4-5 hours until fork-tender.
- Shred the pork with two forks, discarding excess fat. Mix in 1 cup of barbecue sauce, adding more to taste.
Assemble the Sliders:
- Toast the slider buns lightly if desired (optional, but adds texture).
- Pile a generous scoop of shredded pork onto the bottom bun.
- Top with a spoonful of coleslaw and a few pickle slices (if using). Drizzle with extra barbecue sauce.
- Cap with the top bun.
Quick Coleslaw (Optional Homemade):
- Mix 2 cups shredded cabbage, 1/4 cup mayo, 1 tbsp apple cider vinegar, 1 tsp sugar, salt, and pepper. Chill for 30 minutes.

Tips: